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Barbequed Shrimp Recipe

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This recipe for Barbequed Shrimp, by , is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Caroline Brown


1 teaspoon ground red pepper
1 teaspoon black pepper
teaspoon crushed red pepper flakes
teaspoon dried thyme
teaspoon dried rosmary leaves
⅛ teaspoon oregano
pound butter
1 teaspoons minced garlic
1 teaspoon worcestershire sauce
cup white clam juice
cup beer, room temperature
1 pound shrimp, large
5 tablespoons butter

1. Rinse shrimp in cold water, peel, leaving tails on and drain well.
2. In a small bowl, combine seasonings.
3. In a large skillet, over high heat, place stick butter, minced garlic, worcestershire sauce and seasonings mix.
4. When butter mixture is melted, add shrimp and cook 2 minutes, shaking pan.
5. Add remain 5 tablespoons butter and clam juice.
6. Cook 2 minutes more. Add beer and shake 1 minute more. Remove from heat.
7. Serve with french bread for dipping in sauce or serve on a bed of rice.

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