"Hunger is the best sauce in the world."--Cervantes

Pea Soup Recipe

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This recipe for Pea Soup, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Kennedy

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
2 cups chopped leeks (white parts only)
1 cup chopped yellow onions
4 cups chicken stock
5 cups or 2 10 oz. pkgs of frozen peas
⅔ cup fresh mint

creme fresh & fresh chives for garnish

Directions:
Directions:
Heat butter & saute leeks (white parts only) and onions on low heat 10 minutes.
Add stock, increase heat - bring to boil.
Add peas cook 3-5 minutes.
Add mint.
Puree in food processor.

This is delicious served cold with a dollop of creme fresh and fresh chives.

Number Of Servings:
Number Of Servings:
6

 

 

 

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