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"Those who forget the pasta are condemned to reheat it."--Unknown

Pea Soup Recipe

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This recipe for Pea Soup is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 cups chopped leeks (white parts only)
1 cup chopped yellow onions
4 cups chicken stock
5 cups or 2 10 oz. pkgs of frozen peas
⅔ cup fresh mint

creme fresh & fresh chives for garnish
Directions:
Directions:
Heat butter & saute leeks (white parts only) and onions on low heat 10 minutes.
Add stock, increase heat - bring to boil.
Add peas cook 3-5 minutes.
Add mint.
Puree in food processor.

This is delicious served cold with a dollop of creme fresh and fresh chives.
Number Of Servings:
Number Of Servings:
6

 

 

 

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