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Zucchini Quiche Recipe

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This recipe for Zucchini Quiche, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shoshana Gainsburg

Category:
Category:

Ingredients:  
Ingredients:  
10 inch pie shell, not baked
5 eggs
2 cups whipping cream
1 cup sour cream
cup thinly sliced zucchini, lightly sauted and drained
salt and pepper to taste

Directions:
Directions:
Beat eggs well, add cream and sour cream, stir in shredded cheese. Important that the sliced zucchini be as dry as possible.
Stir zucchini into the mixture.
Pour all ingredients into the pie shell.
Bake 10 minutes at 400
Reduce heat to 350. Bake another 25 to 30 minutes until custard is set.

 

 

 

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