Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Quiche is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 inch pie shell, not baked
5 eggs
2 cups whipping cream
1 cup sour cream
½ cup thinly sliced zucchini, lightly sauted and drained
salt and pepper to taste
Directions:
Directions:
Beat eggs well, add cream and sour cream, stir in shredded cheese. Important that the sliced zucchini be as dry as possible.
Stir zucchini into the mixture.
Pour all ingredients into the pie shell.
Bake 10 minutes at 400º
Reduce heat to 350. Bake another 25 to 30 minutes until custard is set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!