"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Joanne's Kugel Recipe

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This recipe for Joanne's Kugel, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joanne Attman


1 Large package of wide egg noodles
6 eggs
16 oz. cottage cheese
8 oz. block of cream cheese
1 stick of margarine
1 cup of sour cream
1 cup of milk
cup of sugar
1 tsp. cinnamon

Cook Noodles and drain water, mix all other ingredients together in a bowl then mix with noodles.
Pour mixture in a 9x13 greased casserole dish.
Sprinkle cinnamon and sugar on top. Cook in oven at 350 for 1 hour or until firm.




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