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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Pie Filling Recipe

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This recipe for Pecan Pie Filling is from The Fatum/Nolan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cup sugar
1/4 cup dark karo syrup
1/2 cup light karo syrup
1 tsp vanilla
3 tbs melted butter
1 cup pecans
Directions:
Directions:
Beat eggs. Add sugar. Mix Well.

Stir in syrup, vanilla, and butter

Sprinkle pecans on top.

Bake in a 375 ºF oven for 40-45 minutes

 

 

 

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