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Spinach and Bacon Quiche Recipe

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This recipe for Spinach and Bacon Quiche, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs, beaten
1 1/2 cups heavy beaten
salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glasss pie plate

Directions:
Directions:
1) Preheat the oven to 375F.

2) Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35-45 minutes until the egg mixture is set. Cut into 8 wedges.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins

 

 

 

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