"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Brownies Recipe

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This recipe for Fudge Brownies, by , is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Melton

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
1 c. granulated sugar
1 tsp. vanilla
2 eggs
2 - 1 oz squares unsweetened chocolate, melted and cooled
c. sifted all purpose flour
c. chopped walnuts (optional)

Directions:
Directions:
Preheat oven to 325. Cream butter, sugar and vanilla. Beat in eggs. Blend in chocolate. Stir in flour and nuts. Bake in greased 8 x 8 x 2 inch pan for 30 to 35 minutes. Cool. Cut into 16 squares.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
I usually substitute the chocolate squares with 6 T. cocoa powder and 2 T. melted Butter.

 

 

 

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