"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CORN BREAD Recipe

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This recipe for CORN BREAD, by , is from IS THERE ANYTHING GOOD TO EAT?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Catherine (Reedy) Martin (Mam Mam)

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
2 tbsp. sugar
Add 3/4 c. corn meal
Blend in 1 egg
1/4 c. soft shortening
3/4 c. milk

Directions:
Directions:
Bake @ 400F

Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
The only recipe Mam Mam has containing a vegetable (kind of). Rhonda

 

 

 

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