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"The belly rules the mind."--Spanish Proverb

FUNNEL CAKES Recipe

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This recipe for FUNNEL CAKES is from IS THERE ANYTHING GOOD TO EAT?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg beaten
2 tbsp. sugar
2/3 c. milk
1 tsp. baking powder
1 1/4 c. flour
1/2 tsp. salt
Directions:
Directions:
Beat milk with egg. Blend dry ingredients and gradually add the milk mixture, beating constantly until batter is smooth. Holding your hand over bottom of a funnel, fill funnel with batter. Holding funnel as near surface of fat as possible, remove finger and drop batter into deep fat heated to 375ºF. Using a circular movement from center outward to form a spiral cake about 3" in diameter. Immediately replace finger on bottom of funnel and form other cakes as many as will float uncrowded. Fry until cakes are puffy and golden brown, turn once. Remove cakes with slotted spoon to absorbent paper to drain. Sift confectioner's sugar over cakes.
Personal Notes:
Personal Notes:
Mam Mams...written by mom many moons ago! Rhonda

 

 

 

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