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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Salsa Recipe

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This recipe for Cranberry Salsa is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 c. sugar

12 oz. fresh or frozen cranberries

2 T diced jalapenos (green chiles for no heat)
1 tsp. dried cilantro
1/4 tsp cumin
1 green onion, sliced
1 tsp. lime juice
Directions:
Directions:
Boil sugar & water. Add cranberries, return to a gentle boil for minutes WITHOUT stirring.

Pour into glass serving bowl.

Gently stir in remaining ingredients.

Directly cover with plastic wrap.

Cool to room temperature before refrigerating.

Serve with tortilla chips at room temperature.
Personal Notes:
Personal Notes:
Lisa Reiter first made this for a Super Bowl party in 1998. It is a change of pace from most dips.

 

 

 

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