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Baked Apple Pie Cheesecake Recipe

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This recipe for Baked Apple Pie Cheesecake, by , is from As Seen In Food Network Magazine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Mazza

Category:
Category:

Ingredients:  
Ingredients:  
3 Granny Smith apples (about 1 lb.), peeled, sliced
1 cups sugar, divided
1 teaspoon ground cinnamon, divided
1 cups graham cracker crumbs
cup old-fashioned or quick-cooking oats
2 tablespoon butter, melted
4 package (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 teaspoon vanilla
4 eggs

Directions:
Directions:
Cook apples, cup sugar and teaspoon cinnamon in saucepan on medium heat 6 min. or until apples are tender, stirring frequently. Cool.

Heat oven to 325 degrees F. Combine graham crumbs, oats, butter, remaining cinnamon and 2 tablespoon of the remaining sugar; press onto bottom of 9-inch springform pan.

Beat cream cheese, vanilla and remaining sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Spread half the apples over crust to within inch of edge; cover with cream cheese mixture. Refrigerate remaining apples until ready to use.

Bake cheesecake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Drain remaining apples just before serving cheesecake. Arrange apples on top of cheesecake as shown in photo.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
7h 10min

 

 

 

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