"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Reiter

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of hearty bread, cubed
8 oz. cream cheese, cubed
12 large eggs
1 1/2 c. milk
1/3 c. REAL maple syrup

Directions:
Directions:
Grease 13x9 pan.
Layer/toss bread and cream cheese.
Whisk eggs, milk and syrup.
Pour over bread, pressing bread into liquid.
Cover. Refrigerate overnight.

Bake 350' 30-40 minutes until knife clean.
Let stand 15 minutes before cutting.

Serve warm with more syrup.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Anyone remember Sally Jesse, talk show host? This was served at her B&B.
1995

 

 

 

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