"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custard Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Crewse - from Helen Pemberton

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
⅔ c sugar
tsp salt
1 tsp vanilla
2 c milk
⅔ c evaporated milk
1 pie shell, unbaked
Nutmeg to sprinkle on top

Directions:
Directions:
1. Preheat oven to 450.
2. Place all ingredients in a blender.
3. Blend well and pour into an unbaked pie shell.
4. Sprinkle with nutmeg.
5. For 15 minutes.
6. Reduce heat to 350 for 20 minutes.

Pie is done when knife inserted 1 inch from center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!