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Custard Pie Recipe

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This recipe for Custard Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheila Crewse - from Helen Pemberton


4 eggs
⅔ c sugar
tsp salt
1 tsp vanilla
2 c milk
⅔ c evaporated milk
1 pie shell, unbaked
Nutmeg to sprinkle on top

1. Preheat oven to 450.
2. Place all ingredients in a blender.
3. Blend well and pour into an unbaked pie shell.
4. Sprinkle with nutmeg.
5. For 15 minutes.
6. Reduce heat to 350 for 20 minutes.

Pie is done when knife inserted 1 inch from center comes out clean.




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