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Microwave Fudge Recipe

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This recipe for Microwave Fudge, by , is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Smith Babineau

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chocolate chips (18 oz.)
1 can sweetened condensed milk

½ tsp. vanilla
¾ c. chopped nuts



Variations:
Use flavored chips instead of semisweet.
Try 1 c. peanut butter with butterscotch chips.
Add anything you like, maybe:
Mini marshmallows, cranberries, raisins, crushed peppermints (all those broken candy canes), any nuts.

Directions:
Directions:
Microwave chips & milk for 2 minutes. Stir. It should be smooth. Nuke more, as needed. Add vanilla & nuts. Pour into foil lined 13”x9” pan. Refrigerate at least an hour before cutting.

Makes 2 pounds

Number Of Servings:
Number Of Servings:
2 pounds
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Gretchen always had this in her frig. It took Gloria 80 years to find a fudge recipe she couldn’t ruin!

1990

 

 

 

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