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Microwave Fudge Recipe

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This recipe for Microwave Fudge is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chocolate chips (18 oz.)
1 can sweetened condensed milk

½ tsp. vanilla
¾ c. chopped nuts



Variations:
Use flavored chips instead of semisweet.
Try 1 c. peanut butter with butterscotch chips.
Add anything you like, maybe:
Mini marshmallows, cranberries, raisins, crushed peppermints (all those broken candy canes), any nuts.
Directions:
Directions:
Microwave chips & milk for 2 minutes. Stir. It should be smooth. Nuke more, as needed. Add vanilla & nuts. Pour into foil lined 13”x9” pan. Refrigerate at least an hour before cutting.

Makes 2 pounds
Number Of Servings:
Number Of Servings:
2 pounds
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Gretchen always had this in her frig. It took Gloria 80 years to find a fudge recipe she couldn’t ruin!

1990

 

 

 

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