"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sheila's Crockpot Pork Roast Recipe

  Tried it? Rate this Recipe:


This recipe for Sheila's Crockpot Pork Roast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Clover Baker - from Sheila Dustchmann


5-7 lbs lean pork roast
1 c of water
2 tsp salt
1 tsp pepper
tsp garlic salt
tsp onion salt
tsp seasoned salt
tsp oregano
tsp Italian seasoning
tsp basil
jar of pickled peperocini peppers, with some juice

1. Cook pork roast with 1 cup of water on low for 8 hours (or overnight).
2. Remove fat and shred meat.
3. Add remaining ingredients.
4. Cook in crockpot for another hour.
5. Serve on buns or rolls.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!