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Sheila's Crockpot Pork Roast Recipe

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This recipe for Sheila's Crockpot Pork Roast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clover Baker - from Sheila Dustchmann

Category:
Category:

Ingredients:  
Ingredients:  
5-7 lbs lean pork roast
1 c of water
2 tsp salt
1 tsp pepper
tsp garlic salt
tsp onion salt
tsp seasoned salt
tsp oregano
tsp Italian seasoning
tsp basil
jar of pickled peperocini peppers, with some juice

Directions:
Directions:
1. Cook pork roast with 1 cup of water on low for 8 hours (or overnight).
2. Remove fat and shred meat.
3. Add remaining ingredients.
4. Cook in crockpot for another hour.
5. Serve on buns or rolls.

 

 

 

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