"The belly rules the mind."--Spanish Proverb

Jack-O-Lantern Soup Recipe

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This recipe for Jack-O-Lantern Soup, by , is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Skyler Crouch

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow onion
¼ cup olive oil
4 cups peeled pumpkin, coarsely chopped
1 sweet apple, diced
1 quart chicken stock
Spices
Salt

Directions:
Directions:
1. In a medium-sized stockpot, heat the olive oil. Add the onions, and sautée until brown, about 5 minutes.

2.Add the pumpkin and apple and sautée for a minute, then add the stock and bring to a boil. Reduce the heat to a simmer, and cook for 20-30 minutes, covered. Stir the soup occasionally.

3. When the squash and onions are fork tender, the soup is done. Taste and season with spices and salt. Puree in a blender, or mash big chunks of squash with a potato masher. Garnish with a sprinkling of a colorful spice like chili powder or paprika.

Personal Notes:
Personal Notes:
The pumpkin can be roasted instead of sautéed. 450 degrees for about 30 minutes (or until soft).

 

 

 

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