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White Almond Cake Recipe

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This recipe for White Almond Cake, by , is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brigitte Reynhout

Category:
Category:

Ingredients:  
Ingredients:  
1 box (18.25oz) white cake mix
1 cup all-purpose flour
3/4 cup white sugar
3/4 tsp salt
1 1/3 cup water
1 cup sour cream
2 TBSP oil
1 tsp almond extract
1 tsp vanilla
4 egg whites

Directions:
Directions:
1. Preheat oven to 325. Grease and flour an 11x13 inch pan. In a large mixing bowl, stir together the white cake mix, flour, sugar, and salt.
2. In a separate mixing bowl, combine water, sour cream, oil, almond, vanilla, and egg whites. Mix dry ingredients with wet ingredients and beat with an electric mixer on low until all the ingredients are combined but some lumps remain, about 4 minutes.
3. Pour the batter into the prepared cake pan. Bake until the top is a light golden brown and toothpick in center comes out clean, about 25 min (if using a 9x13 inch pan, may have to bake a little longer). Allow to cool before frosting.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This was the recipe used for our wedding cake. It was served with almond buttercream frosting and a raspberry filling.

 

 

 

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