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Maddox Ranch House Rolls Recipe

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This recipe for Maddox Ranch House Rolls, by , is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Skyler Crouch

Category:
Category:

Ingredients:  
Ingredients:  
1 T yeast (not rapid rise)
warm water
1 tsp salt
2 cups whole milk
cup butter
cup granulated sugar
3 large eggs
5 cups all-purpose flour

Directions:
Directions:
1. In a saucepan, melt the butter and add the milk and salt. Scald but do not boil. Remove from heat and allow to cool.

2. Mix the yeast and warm water. Add a pinch of sugar and stir. Let the yeast sit and proof for a few minutes.

3. Mix the yeast mixture, eggs, sugar, milk mixture, and flour until blended and no lumps of flour remain. Do not over mix. The dough will be sticky and very loose.

4. Let the batter/dough raise until double (about 90 minutes).

5. Preheat oven to 375 F. Spoon the dough into greased muffin tins and let it raise until double in size.

6. Bake for 12-15 minutes or until the rolls are golden brown. Cool on a wire rack.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Raspberry Honey Butter:
1 cube room-temperature butter
cup honey
cup raspberry jam
1 tsp vanilla

While until light and fluffy.

 

 

 

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