"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fresh Tomato Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Tomato Bruschetta, by , is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Skyler Crouch

Category:
Category:

Ingredients:  
Ingredients:  
6 tomatoes, diced
3 cloves garlic, minced
cup olive oil
2 T balsamic vinegar
fresh basil, chopped
tsp salt
tsp black pepper
2 cups mozzarella cheese (cubed)
1 French baguette (sliced)

Directions:
Directions:
1. In a large bowl, combine, tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow mixture to set for 10 minutes.

2. Add cheese cubs and mix.

3. Cut baguette into -inch slices. Divide the tomato mixture evenly over the baguette slices.

4. Serve hot or cold.

Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
After topping the baguette slices with the tomato mixture, broil for 5 minutes or until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!