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Fresh Tomato Bruschetta Recipe

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This recipe for Fresh Tomato Bruschetta is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tomatoes, diced
3 cloves garlic, minced
¼ cup olive oil
2 T balsamic vinegar
¼ fresh basil, chopped
¼ tsp salt
¼ tsp black pepper
2 cups mozzarella cheese (cubed)
1 French baguette (sliced)
Directions:
Directions:
1. In a large bowl, combine, tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow mixture to set for 10 minutes.

2. Add cheese cubs and mix.

3. Cut baguette into ¾-inch slices. Divide the tomato mixture evenly over the baguette slices.

4. Serve hot or cold.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
After topping the baguette slices with the tomato mixture, broil for 5 minutes or until cheese is melted.

 

 

 

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