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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel and Pete Pounds

Category:
Category:

Ingredients:  
Ingredients:  
2 (4 oz) boxes instant French Vanilla pudding.
1 (12 oz) container whipped topping
1 (16 oz) package graham crackers
1 (16 oz) container ready to spread fudge frosting; keep at room temperature
3 cups milk

Directions:
Directions:
In a medium bowl mix pudding and milk on low with an electric mixer. Add whip cream.

In a 9x13 inch baking dish layer graham crackers, then half of the pudding mixture, another layer of graham crackers and use the remaining pudding mixture. Top with third layer of graham crackers. Spread fudge frosting on top.

Refrigerate at least 12 hours.

 

 

 

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