"Food is an important part of a balanced diet."--Fran Lebowitz

Best-Ever Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best-Ever Chocolate Chip Cookies, by , is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel and Pete Pounds

Category:
Category:

Ingredients:  
Ingredients:  
1 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 cup (2 sticks) butter, softened
cup firmly packed brown sugar
2 cup granulated sugar
1 large egg
1 tsp vanilla
1 cup old-fashioned oats
1 cup semi-sweet chocolate chips

Directions:
Directions:
Mix together flour, baking soda and cinnamon. Set aside. Beat together butter, brown sugar and granulated sugar at medium speed until light and fluffy. Beat in egg and vanilla. At low speed beat in flour mixture until blended. Fold in oats and chips. Cover with plastic wrap; chill for one hour.

Preheat over to 350. Shape dough into 1-inch balls and place cookies 2 inches apart on greased baking sheet. Flatten slightly. Bake cookies until lightly browned around edges; about 10-12 minutes. Cool on rack, then completely on wire racks.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!