Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Spicy Pineapple Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Pineapple Zucchini Bread is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
2 cups shredded zucchini
3 cups flour
1 tsp salt
1½ tsps. cinnamon
1 cup chopped nuts
1 cup salad oil
2 tsp vanilla
1 can (8¼ oz) crushed pineapple
2 tsp soda
½ tsp baking powder
¾ tsp nutmeg
1 cup raisins
Directions:
Directions:
Mix with mixer: eggs and oil, sugar and vanilla. Continue beating mixture until thick and foamy. With a spoon, stir in zucchini and well drained pineapple. Combine flour, soda, salt, baking powder, cinnamon, nutmeg, walnuts and raisins. Stir gently into zucchini mixture just until blended.

Put in two 5x9 greased and floured loaf pans and bake at 350º for 1 hour or until done.

Cool in pan for 10 minutes. Put on wire rack to cool thoroughly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!