Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Company Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Company Meatballs is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 cups Italian bread crumbs
¾ cup mik
2 eggs
2 small minced onions
½ nutmeg
¼ dry mustard
1 lb sausage
1 lb hamburger

Sauce:
1 bottle beer
1 lb brown sugar
1 bottle chili sauce
Directions:
Directions:
Meatballs: Blend all ingredients together. Either roll meatballs in flour and brown or put them on a cookie sheet and bake in over for 15 minutes at 350º. Drain any fat before adding meatballs to sauce.

Sauce: Heat ingredients in saucepan until sugar is dissolved. Add 2 tbsp. of corn starch mixed with 2 tbsp. water. Stir until thickened. Put meatballs into sauce to warm.

Serve with cocktail picks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!