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"Those who forget the pasta are condemned to reheat it."--Unknown

Crispy Polenta with Sage and Smoked Gouda Recipe

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This recipe for Crispy Polenta with Sage and Smoked Gouda is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cups water
½ tsp salt, or more to taste
1 cup cornmeal
2 T butter
1½ T dried sage
1 T dried rosemary
1 cup grated smoked Gouda cheese
2 tsp butter
Directions:
Directions:
1. Bring water and salt to a boil in a saucepan; slowly stir in corn meal. Reduce heat to medium-low; cook and stir until corn meal absorbs all the water, about 20 minutes. Remove from heat; stir in 2 tablespoons butter, sage, and rosemary. Add Gouda cheese; stir to incorporate.

2. Pour polenta into a pie plate. Refrigerate until solid and chilled, about 1 hour. Cut polenta into wedges or squares.

3. Heat 2 teaspoons butter in a skillet over medium heat; cook polenta pieces until crispy and warmed through, about 5 minutes per side.

4. Serve with marinara sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Polenta is a great substitute for pasta.

Other cheese can be used in place of smoked Gouda.

 

 

 

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