"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Pounds Fudge Recipe

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This recipe for Grandma Pounds Fudge, by , is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marge Briggs

Category:
Category:

Ingredients:  
Ingredients:  
1 large (16 oz) package miniature marshmallows
1 large (8 oz) Hershey bar
1 large (12 oz) package chocolate chips
2 cups chopped nuts
(put in large bowl; set aside)

In a large saucepan put:
4 1/2 cups sugar
1 tall can milk
Boil 6 minutes only (hard boil)

Directions:
Directions:
Pour sauce over first four ingredients and beat. Add 2 tsp vanilla. Pour in 9x13 pan or drop by teaspoon quickly onto wax paper.

 

 

 

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