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Chocolate Sour Cream Cookies Recipe

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This recipe for Chocolate Sour Cream Cookies is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine (I use Crisco butter flavored shortening in the tub)
1 cup brown sugar (I use dark sugar)
3 eggs
1 tsp vanilla
2 cups sifted flour
3/4 cup cocoa
1/2 tsp soda
1/2 tsp baking powder
1/4 tsp salt
3/4 cup sour cream
12 oz. semi-sweet chocolate chips
Directions:
Directions:
Preheat over to 350 degrees.

Sift together all dry ingredients. Set aside.

Cream sugar 'til fluffy. Beat in eggs (one at a time) and vanilla. Stir in sour cream. Gradually add dry ingredients. Add chocolate chips. Drop from teaspoon 2 inches apart on ungreased cookie sheet. (I use parchment paper). Bake for 10-12 minutes.

Cool for two minutes on wire rack. Remove to parchment paper and continue cooling.
Personal Notes:
Personal Notes:
David's favorite!

 

 

 

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