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Nana's Sweet N' Sour Meatballs Recipe

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This recipe for Nana's Sweet N' Sour Meatballs is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
2 lbs lean ground beef
Italian bread crumbs (by sight)
2 eggs
milk (by sight)
garlic and onion salts (to taste)
chunk pineapple (optional)

Sweet and Sour Sauce:
1 1/2 cup packed brown sugar
3 tbsp. corn starch
1 cup red wine vinegar
1 cup unsweetened pineapple juice
3 tbsp. soy sauce
3/4 tsp ground ginger
garlic salt (to taste)
Directions:
Directions:
Mix all meatball ingredients (except pineapple chunks) until well blended. Scoop out onto cookie sheet with small ice cream scoop. Push pineapple chunks into center of meatball (if desired). Bake in 325 degree oven.

In saucepan combine brown sugar, corn starch and ground ginger. Add remaining ingredients. Cook, stirring constantly, until thickened.

Dip meatballs in sauce, place in oven 'til sauce is glossy. Serve hot.
Personal Notes:
Personal Notes:
Ryan favorite!

 

 

 

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