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Rosemary Roasted Butternut Squash Recipe

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This recipe for Rosemary Roasted Butternut Squash, by , is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Skyler Crouch

Category:
Category:

Ingredients:  
Ingredients:  
1 butternut squash, peeled and cubed
2 cloves garlic, minced
2 sprigs fresh rosemary, finely chopped
2 T olive oil, or more to taste
salt and pepper to taste

Directions:
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).

2. Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.

3. Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Thyme and sage can also be added.

 

 

 

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