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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rosemary Roasted Butternut Squash Recipe

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This recipe for Rosemary Roasted Butternut Squash is from The Crouch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash, peeled and cubed
2 cloves garlic, minced
2 sprigs fresh rosemary, finely chopped
2 T olive oil, or more to taste
salt and pepper to taste
Directions:
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).

2. Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.

3. Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Thyme and sage can also be added.

 

 

 

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