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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies is from THE BROWN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ C Shortening
1 C Brown Sugar packed firm
½ C sugar
1 t vanilla
3 C Quaker Oats
1 C flour
1 t salt
½ t baking soda
1 egg
¼ C wqter
Directions:
Directions:
Preheat oven to 350º
Cream shortening, sugars, egg, water, ans vanilla
Add all remaining ingredients and mix well
Drop by spoonful on greased cookie sheet
Bake 12 - 15 minutes

for variations add nuts, dates, chocolate chips, raisins, coconut
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 minutes prep cooking12-15 minutes

 

 

 

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