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Lemonade Syrup Base Recipe

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This recipe for Lemonade Syrup Base, by , is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Kimmerling

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups sugar
1/2 cup boiling water
grated peel of one lemon
1-1/2 cups freshly squeezed lemon juice

Directions:
Directions:
Add sugar to boiling water; stir to dissolve sugar. Simmer 5 minutes. Cool. Add lemon peel and lemon juice. Store in an airtight container in refrigerator.

By the glass:
1/4-1/3 cup lemon syrup base
3/4 cup cold water
ice cubes

By the pitcher:
2-2/3 cups lemon syrup base
5 cups cold water
ice cubes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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