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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon flour
½ teaspoon salt
1 pound beef sirloin, cut in 1/4 " wide strips
2 tablespoons butter
1 cup mushrooms, thinly sliced
½ cup onion or shallots, chopped
1 clove garlic, minced
2 tablespoons butter
3 tablespoons flour
1 tablespoon tomato paste
1 can beef stock or beef broth
1 cup sour cream
2 tablespoons sherry
Directions:
Directions:
1. Combine 1 tablespoon flour and salt; dredge meat in mixture.
2. Heat skillet; add 2 tablespoons butter. When melted, add sirloin strips and brown quickly, flipping meat to brown all sides.
3. Add mushroom slices, onion and garlic; cook 3 or 4 minutes or until onion is barely tender.
4. Remove meat and mushrooms from skillet. Add butter (2 tablespoons) to pan drippings; when melted, blend in flour (3 tablespoons). Add tomato paste.
5. Slowly pour cold beef stock — cook, stirring constantly until mixture thickens. Return browned meat and mushrooms to skillet. Stir in sour cream and sherry; heat briefly.

Serve over noodles.
Number Of Servings:
Number Of Servings:
4

 

 

 

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