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Baked Pecan-Dijon Catfish Recipe

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This recipe for Baked Pecan-Dijon Catfish is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 catfish filets
salt
pepper
½ cup Dijon mustard
1 tablespoon butter, melted
½ cup bread crumbs
½ cup pecans, toasted & ground
non-stick cooking spray
Directions:
Directions:
1. Preheat oven to 475 F.
2. Rinse filets, pat dry and place, rounded side up, on a greased baking sheet.
3. Season to taste with salt and pepper. Brush each fillet with mustard.
4. Combine bread crumbs, pecans and melted butter. Spread pecan mixture over filets, pressing firmly. Spray each fillet with non-stick cooking spray.
5. Bank 13 to 15 minutes or until fish flakes easily when tested with a fork and top surface is golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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