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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Greek Spaghetti Squash Recipe

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This recipe for Greek Spaghetti Squash is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 spaghetti squash
1 cup feta cheese, plus more for topping
1 small red onion, chopped (about 1/4 cup)
1 lb Italian sausage or turkey sausage with Italian seasonings
10 kalamata olives, chopped
3 TBSP Italian dressing
salt and pepper to taste
2 tomatoes, chopped
1 cucumber, chopped
Directions:
Directions:
1. Cut the spaghetti squash in half, place in large baking dish with some water in the pan. Cover and roast at 375º until tender, about 45 minutes to 1 hr. Tease the spaghetti squash out of the shell and place the spaghetti squash in a large mixing bowl.

2. Meanwhile, brown the sausage and onion in a skillet. Rinse and drain.

3. Add sausage and onion to the warm spaghetti squash in the mixing bowl. Add the olives, Italian dressing, salt and pepper, feta cheese, tomatoes, and cucumber. Serve immediately. Top with additional feta cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 min

 

 

 

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