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Brownie Cookie Dough Cake Recipe

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This recipe for Brownie Cookie Dough Cake, by , is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jennifer weaver

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes of Brownie Mix (or you can triple this homemade brownie recipe)
cookie dough frosting (below)
4 cups chocolate chips (can be milk or semi-sweet chocolate)
1 cup mini chocolate chips

Frosting:
1 1/2 c packed light brown sugar
1 c (2 sticks) butter, at room temperature
2 1/2 c all-purpose flour
2 tsp. McCormick® Vanilla Extract
1 c whole milk

Directions:
Directions:
Prepare brownie mix according to box. Place 2 cups of brownie batter in 3 8 inch round pans. Bake and cool. To assemble cake: Place 1 layer of brownie on the cake stand. Cover with about 1/2 cup of cookie dough frosting using a small offset spatula. Sprinkle 1/2 cup of mini chocolate chips on top. Add next layer of brownie, cover with 1/2 cup cookie dough frosting, then 1/2 cup mini chocolate chips. Place the final layer of brownie on top cover the entire cake with remaining cookie dough frosting. Now press chocolate chips into sides and top of cake. Fill in as much as possible. Drizzle 1 cup of chocolate syrup (you can also use chocolate ganache) over the entire cake. Chill until ready to serve.

For the frosting:
Beat brown sugar and butter together in a stand mixer (or hand-held mixer) on medium speed until smooth and creamy.
Add in flour and vanilla extract into creamed butter until fully combined.
With the mixer on low speed, and in milk a little at a time until fully incorporated.
For the Brownie Cookie Dough Cake the mini chocolate chips will be added on top of the frosting. You can also add 1 cup of mini chocolate chips directly into the frosting.

 

 

 

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