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Black Bean Hummus Recipe

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This recipe for Black Bean Hummus, by , is from Its time to hit the Kitchen B2!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Lin

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic
1 (15 ounce) can black beans; drain and reserve liquid
2 tablespoons lemon juice
1 1/2 tablespoons tahini
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
10 Greek olives

Directions:
Directions:
1. Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons
lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until
smooth, scraping down the sides as needed.
2. Add additional seasoning and liquid to taste.
3. Garnish with paprika and Greek olives.

Number Of Servings:
Number Of Servings:
1 bowl
Preparation Time:
Preparation Time:
5min
Personal Notes:
Personal Notes:
Eat with Pita Bread! It grew in the gardens of Babylon for a reason!

 

 

 

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