Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tex-Mex Cornbread Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tex-Mex Cornbread Salad is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry spicy ranch dressing mix
1½ sour cream
1 c. Miracle Whip
6 or 7 cornbread muffins
2 (16 oz.) can pinto beans, (rinsed and drained)
1 green bell pepper (chopped)
1 (16 oz.) frozen corn (thawed)
3 large tomatoes (chopped)
15 sliced bacon ,(cooked & chopped)
2 c. (8 oz.) Shredded Mexican cheese blend
bundle of green onions and scallions (chopped)
Directions:
Directions:
1.In a small bowl, combined dressing mix, sour cream, and Miracle Whip; set aside.
2. Crumble half the corn muffins into a large glass bowl. Place a layer of beans over corn muffins then bell pepper, dressing mixture, corn, tomatoes, bacon and the remaining crumbled corn muffins, cheese and green onions and the scallions.
3. Cover and chill at least two to three hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!