"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corn Casserole (Aunt Edna Cheatwood) Recipe

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This recipe for Corn Casserole (Aunt Edna Cheatwood), by , is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Pryor

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 can whole kernel corn
1 can cream style corn
1 ( 8oz.) sour cream
1 box of Jiffy cornbread mix
1 c. Grated cheese - *save some for top

Directions:
Directions:
1. Preheat oven to 350
2. Melt margarine and casserole dish.
3. Mix corns, sour cream, muffin mix and cheese.
* I'm not for sure but I guess maybe you put the cheese that you saved on the top the last 10 minutes when it's cooking.
4. Cook on 350 for 45 minutes.

Personal Notes:
Personal Notes:
This recipe came from Aunt Edna Cheatwood. She was married to Uncle Jim for a very long time before he passed away. Uncle Jim was Mama's brother.

 

 

 

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