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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 c flour
1 (20 oz) can crushed pineapple (in its own juice), undrained
1 tsp baking soda
1 tsp vanilla
Chopped pecans, optional

Icing:
1 pkg cream cheese, softened
1 stick butter
¾ c granulated sugar
Directions:
Directions:
1. Preheat oven to 350º.
2. Mix all ingredients by hand in a bowl.
3. Pour into grease 9x13 pan.
4. Bake for 30 minutes or until golden brown.
5. Mix icing ingredients in a separate bowl with a mixer.
6. Spread icing on top of baked cake. Good warm or cold overnight in the refrigerator.

 

 

 

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