"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Heflin - from Esther Heflin


2 c sugar
2 c flour
1 (20 oz) can crushed pineapple (in its own juice), undrained
1 tsp baking soda
1 tsp vanilla
Chopped pecans, optional

1 pkg cream cheese, softened
1 stick butter
c granulated sugar

1. Preheat oven to 350.
2. Mix all ingredients by hand in a bowl.
3. Pour into grease 9x13 pan.
4. Bake for 30 minutes or until golden brown.
5. Mix icing ingredients in a separate bowl with a mixer.
6. Spread icing on top of baked cake. Good warm or cold overnight in the refrigerator.




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