"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mandarin Orange Cake (Dianne Cheatwood) Recipe

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This recipe for Mandarin Orange Cake (Dianne Cheatwood), by , is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Pryor

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
1 c. mandarin oranges, drained
3 eggs
c. Wesson oil

Topping:
1 box vanilla instant pudding mix
1 can crushed pineapple
(1) 12 oz. Cool Whip

Directions:
Directions:
Cake:
Mix cake as directed on box, add oranges beat. Pour mixture into 4 well-greased and floured pans. Bake at 350 for 30-35 minutes.

Topping:
Put drained pineapple in large bowl. Combine Cool Whip and pudding mix. Fold pineapple in mixture. Spread over each cake layer. Refrigerate.

 

 

 

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