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Rhubarb Dump Cake Recipe

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This recipe for Rhubarb Dump Cake is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 pound rhubarb, cut into ¼ inch pieces (between 3 and 4 cups)
1 cup white sugar
1 (3-ounce) package strawberry Jell-o
1 package yellow cake mix
1 cup water
¼ cup butter, melted
Directions:
Directions:
Preheat oven to 350°F.

Grease a 9x13-inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir.

Bake for 45 minutes or until the rhubarb is tender.

 

 

 

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