Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Rachael's Italian Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rachael's Italian Meatballs is from 17th Pickering Girl Guides, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef (med)
1 egg
1/2 cup milk
1/2 cup breadcrumbs
1/2 tsp salt
1 tsp basil
1 tsp oregano
1 tsp garlic powder
1/2 tsp pepper
Directions:
Directions:
1. Mix the ground beef and breadcrumbs in a large bowl. Set aside

2. Whisk egg and milk together

3. Add spices to the mixture.

4. Pour mixture over beef and breadcrumb combination

5. Mix well

6. Roll meatballs (about the size of a golf ball)

7. Bake in 350º oven for 20 minutes

8. Put in large pot and cover with favorite sauce.

9. Simmer for 10 - 15 minutes longer

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!