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Easter Bunny Cake Recipe

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This recipe for Easter Bunny Cake is from Memaw's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake mix - white or yellow
White frosting
Pink food coloring
Coconut (optional)
Jelly Beans
Directions:
Directions:
Cook cake as per the directions.

Cut cake as in the below picture and assemble the bunny.

Frost with a thin layer of white frosting. Use frosting to mesh together the ears and the bow to the face.

Fill a cake decorating bag with white frosting. Add the tip of your choice. Add frosting to the cake to make a "fluffy" coat. Or add coconut on top of the white frosting layer.

Add a few drops of pink food coloring to the frosting and fill in the ears.

Use jelly beans to make the eyes, nose, bow decorations, etc.
Personal Notes:
Personal Notes:
Donna's Note: Kelly and I made many of these over the years. Always a lot of fun!

 

 

 

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