"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easter Bunny Cake Recipe

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This recipe for Easter Bunny Cake, by , is from Miss Lona's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Memaw

Category:
Category:

Ingredients:  
Ingredients:  
1 cake mix - white or yellow
White frosting
Pink food coloring
Coconut (optional)
Jelly Beans

Directions:
Directions:
Cook cake as per the directions.

Cut cake as in the below picture and assemble the bunny.

Frost with a thin layer of white frosting. Use frosting to mesh together the ears and the bow to the face.

Fill a cake decorating bag with white frosting. Add the tip of your choice. Add frosting to the cake to make a "fluffy" coat. Or add coconut on top of the white frosting layer.

Add a few drops of pink food coloring to the frosting and fill in the ears.

Use jelly beans to make the eyes, nose, bow decorations, etc.

Personal Notes:
Personal Notes:
Donna's Note: Kelly and I made many of these over the years. Always a lot of fun!










 

 

 

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