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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shannon's Cheese and Potato Perogies Recipe

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This recipe for Shannon's Cheese and Potato Perogies is from 17th Pickering Girl Guides, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen perogies
Directions:
Directions:
step 1: boil perogies for 6 minutes

step 2: heat 1 tablespoon of oil to medium heat in a pan.

step 3: add boiled perogies to pan.

step 4: cook for 5 minutes on each side

step 5: Eat them !!!!

 

 

 

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