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Squash Hotdish Recipe

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This recipe for Squash Hotdish is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups squash, cooked and blended
3/4 cup milk
6 TBSP butter, melted
3 eggs, beaten
1/2 tsp vanilla
3/4 cup white sugar
3 TBSP flour
1 tsp cinnamon
1/8 tsp each cloves and nutmeg

topping:
1/2 cup vanilla wafer crumbs
1/4 cup brown sugar
2 TBSP butter, melted
Directions:
Directions:
1. To the blended, cooked squash, add milk, butter, eggs and vanilla, mix well. Add dry ingredients, mixing well.
2. Place in a greased 2 quart casserole dish. Preheat oven to 350º.
3. Combine topping mixture in a separate bowl. Crumble the topping mixture on top of the squash.
4. Bake covered at 350º for 45 min. Tastes like pumpkin pie.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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