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Soft and Chewy Chocolate Chip Cookies Recipe

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This recipe for Soft and Chewy Chocolate Chip Cookies is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
2 tsp. vanilla extract
2 cups all purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
1 cup bittersweet chocolate chips
Directions:
Directions:
1. Preheat oven to 350º.
2. In a large mixing bowl, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
3. In a separate mixing bowl, combine flour, cornstarch, baking soda and salt. Add dry ingredients to wet ingredients, mixing to combine. Stir in chocolate chips.
4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-11 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than 11 minutes).
5. Let cool on the baking sheet for a few minutes, then transfer to wire cooling rack to cool completely.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
45 min

 

 

 

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