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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dana's Cream Corn Recipe

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This recipe for Dana's Cream Corn is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb of Frozen sweet corn
8 oz. Block Cream Cheese (diced into 1-inch squares)
½ stick of Butter
½ c. Heavy Whipping Cream
½ c. Sugar
½ tsp. Black Pepper
¼ tsp. Salt

Crock pot
Directions:
Directions:

Combine all the ingredients in the Crock-Pot. Cook on high 4 hours. I like to having my frozen corn thawed so it doesn't take so long to cook. I would check your corn in about 2 hours and see if you need to turn the heat down. You don't want it to burn!
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Dana introduced us to a place called Rudy's Restaurant around 2009. This recipe is kind of like they're corn but better!

 

 

 

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