"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dana's Cream Corn Recipe

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This recipe for Dana's Cream Corn, by , is from Tyler Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Pryor

Category:
Category:

Ingredients:  
Ingredients:  
2 lb of Frozen sweet corn
8 oz. Block Cream Cheese (diced into 1-inch squares)
stick of Butter
c. Heavy Whipping Cream
c. Sugar
tsp. Black Pepper
tsp. Salt

Crock pot

Directions:
Directions:

Combine all the ingredients in the Crock-Pot. Cook on high 4 hours. I like to having my frozen corn thawed so it doesn't take so long to cook. I would check your corn in about 2 hours and see if you need to turn the heat down. You don't want it to burn!

Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Dana introduced us to a place called Rudy's Restaurant around 2009. This recipe is kind of like they're corn but better!

 

 

 

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